Nhà hàng sushi • 1042-1 Katsunumachō Katsunuma, Koshu, Yamanashi 409-1316, Nhật Bản
In the small sushi restaurant "Mimasu" in Katsunuma, the inherited skills and pride have been passed down for a long time. In the nostalgic atmosphere of the shop, the owner himself puts his heart into each piece of sushi. The taste created by the fresh seafood should help you rediscover the wonderfulness of sushi.
The popularity of Mimasu is evidenced not only by local regular customers, but also by those who come from afar. Attention is also drawn to the dishes that make use of local vegetables and seasonal seafood. It has received high praise as "the place for sushi in Katsunuma" through word of mouth. It is likely that the attitude of the owner, who has the temperament of a craftsman, has led to such support.
The freshness of the ingredients, the firmly seasoned sushi rice, and the time and effort poured into each piece of sushi - all these aspects of Mimasu's sushi making are truly worthy of being called "the skills of a craftsman." The meticulous and delicate taste embodies the wonderfulness of sushi.
The interior of Mimasu is a calm Japanese space. It seems to convey a passion for sushi, and time seems to flow leisurely. Whether alone or with a partner, there is an atmosphere where you can seriously engage with sushi. You will be able to feel the skill and pride of the sushi craftsmen firsthand.
There are many unique dishes at Mimasu that make use of the seasonal ingredients of Yamanashi. Items such as "mountain vegetable rice," unique to Yamanashi, and small dishes using vegetables from the Kofu Basin, create an exquisite harmony with sushi.
The spirit of valuing food has been passed down through generations. At Mimasu, which conveys that spirit to the present, you can encounter the skills and passion of sushi craftsmen. Why not experience the pride of a craftsman condensed in the simple taste?
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