Fukuhanten, quietly standing in the depths of Nikko's hot spring area, is a small restaurant renovated from an old private house, offering the taste of local mountain cuisine. The proud dishes made from seasonal mountain vegetables cultivated by the owner and the 'secret pork' raised in Nikko boast a rustic yet carefully seasoned flavor.
Fukuhanten is tucked away in a corner of Shionosou, renowned as a hot spring resort. The dishes served in the tranquil Japanese space leave a heartwarming taste in your mouth. Limited operating hours make it a valuable experience.
A 15-minute taxi ride from Tobu Nikko Station brings you to Yumoto, located by Lake Chuzenji. This area boasts the beauty of the valley, featuring the view of the famous Mt. Nantai, and is a treasure trove of ingredients nurtured by nature. You can encounter the blessings unique to this area, including seasonal mountain vegetables, fresh seafood, and the 'secret pork' raised in the streams flowing into the Pacific Ocean.
At Fukuhanten, the food changes with the seasons - spring brings mountain vegetables, summer offers river fish, and autumn brings colorful leaves. Every visit will show you a different face. As you contemplate the nature and culture of Nikko, savoring a drink elegantly is an exceptional experience. Why not stop by during your hot spring treatment for a little break?