Japanese Restaurant in the Village, Utaya - A Hidden Space Renovated from Hirado's Folk House

Introduction

Located in a quiet residential area of Hirado City, Nagasaki Prefecture, "Utaya" is a nostalgic Japanese restaurant renovated from a 120-year-old folk house. Once you pass through the winding alley, you will be greeted by the quaint whitewashed exterior. Nestled in a tranquil atmosphere, this restaurant offers the enjoyment of local Hirado cuisine, becoming a beloved hidden gem in the local community.

Preserving the Simple Beauty of the Folk House

As you step inside, you will be surrounded by a charming space with thick beams and white walls. The entrance to the tatami room is adorned with sliding doors, and sitting on the veranda allows you to experience the traditional ambiance. Enveloped in the shadows and the scent of wood unique to folk houses, time flows leisurely in this nostalgic setting.

Embracing Hirado's Local Cuisine

The menu boasts a variety of Hirado's local dishes, made with fresh seafood and mountain vegetables, reflecting the rich culinary culture. In particular, the "Goma Saba (mackerel)" faithfully replicates the seasoning of Hirado fishermen, offering a superb flavor of fragrant sesame and fatty mackerel.

Meticulously Prepared Cuisine

All dishes are handmade, with a focus on preserving the natural flavors of the ingredients. The broth is a blend of various dashi stocks, and the seasoning uses carefully chosen ingredients to create exceptional compatibility, showcasing the chef's dedication. Each meticulously prepared dish exudes warmth and will surely nourish both the body and soul.

Conclusion

Dining at a renovated folk house offers an experience beyond just a meal. In this space where time flows leisurely, you will be warmly welcomed while embracing Hirado's unique ambiance and culinary culture. When visiting Hirado, why not take the opportunity to visit this hidden gem of a "Japanese restaurant in the village".