Indulge in the Ultimate Warabi Mochi Experience at the Long-established Cafe in Kyoto

Nestled in the alleys of Kyoto, CAFE & ATELIER Sasayama Masahara is a special cafe specializing in 'hon warabi mochi' run by a long-established traditional Japanese confectionery shop founded in Taisho 7. You can enjoy different atmospheres on the 1st floor with a calm wooden interior and the modern interior on the 2nd floor.

Get Drunk on the Ultimate Warabi Mochi

The signature menu of this restaurant is the 'Gokumi Hon Warabi Mochi', made with the finest domestic warabi flour using the traditional 'honen' kneading technique. The melty softness and rich flavor are its charms. When combined with black honey and kinako powder, you can savor the exquisite taste unique to a long-established store.

For matcha lovers, the 'Uji Matcha Hon Warabi Mochi' is recommended. It uses the highest-quality matcha 'Kinaga' from Uji Tawara, creating a perfect harmony of bitter aroma and smooth texture of warabi mochi.

Indulge in a luxurious moment surrounded by the elegance of Japan

Indulge in the 'hon warabi mochi' in the elegant space reminiscent of a tea room, and experience a luxurious moment intoxicated by the traditional beauty of Japan. It is perfect for a stopover during a stroll near the World Heritage sites of the stunning gardens of Jingo-ji and Ryoan-ji. Why not experience the essence of Japanese culture at this elegant Kyoto cafe housed in a historic building?