Located on the small island of Iwakishima in Kami-shima-cho, Ochi District, Ehime Prefecture. Away from the hustle and bustle of the city, this small island is home to the quaint and charming Yoshimasa Inn, a renovated old folk house.
At Yoshimasa Inn, you can indulge in kaiseki cuisine made with the luxurious use of fresh seafood caught in Iwakishima. The sashimi platter includes a variety of Seto Inland Sea delicacies such as spiny lobster, sea bream, striped jack, sea urchin, abalone, and firefly squid. Local specialties such as simmered red snapper and deep-fried goby add to the array, allowing you to fully savor the flavors of the ingredients. Meals are served in private rooms, allowing you to leisurely enjoy your meal without any reservation.
The lineup of sake, including junmai-shu and junmai ginjo-shu that pair well with Iwakishima's ingredients, is also extensive. You can fully enjoy the feast by changing the sake for each dish, and it's also nice to relax in a lemon bath at night and admire the night view of the island.
In Iwakishima, you can forget the hustle and bustle and time passes slowly. There is also a coin laundry right near the inn, where you can spend a leisurely time doing laundry while gazing at the calm sea. It's also a delightful point that you can fully enjoy the island in a smart way with cashless payments using PayPay. Why not spend a special time at Yoshimasa Inn, standing on the island?