Experience the Established Ramen Shop in Tokyo

Located in the alleyways of Tomioka, Koto-ku, Ramen Yoshidaya Monzen-Nakacho Store is known for its rich double soup made from seafood and pork bones.

Entrance Filled with the Aroma of Hearty Soup

As you turn into the alleyway, you will hear the hearty voice of the boss. The traditional atmosphere is welcoming, with a noren curtain hanging at the entrance. Purchase a food ticket from the ticket machine and take a seat near the open kitchen.

Rich and Flavorful Double Soup

Soon, you will be served a bowl of Tokyo-style ramen, soaked in the double soup made from seafood and pork bones. With each slurp, you can taste the rich yet mellow umami spreading in your mouth. The combination of punchy soup and chewy medium-width noodles is exquisite.

Generous Serving of Ingredients

Pay attention to the ample ingredients this shop proudly offers. The tender red chashu pork melts in your mouth, providing a satisfying texture. Adding grated garlic on the seaweed enhances the aroma even more. Ordering also comes with a half-boiled egg, making it a great deal.

Intoxicated by the Dignity of the Established Shop

Indulge in the robust double soup while being intoxicated by the hearty shout of the boss, and you might feel the air of Tokyo from the Showa era. Why not immerse yourself in the finest Tokyo-style ramen at this established shop nestled in the alleyways of Koto-ku?