Ramen restaurant • Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−13−２ IKENOビル １Ｆ
Standing in the back alleys of Shinbashi, Tokyo, 'Matoi' is a renowned restaurant among ramen enthusiasts. The entrance exudes a modest atmosphere and first-time visitors might struggle to find it. However, once you open that door, you'll be greeted with an exceptional taste as if you've wandered into a different world.
The most popular item at 'Matoi' is the 'Squid Dried Chicken White Broth Sob Ryu,' which combines squid broth with chicken bone soup. The delicate taste of the chicken white broth, paired with the flavor of squid, will instantly soothe your soul. With its plentiful toppings and exquisite preparation, the rich umami flavor fills your mouth.
The dipping noodles are also highly recommended. The thick homemade noodles have a satisfying texture, and the dipping sauce is rich without being overwhelming. The appetizing aroma is enough to make you want to savor every last drop. Among dipping noodle enthusiasts, 'Matoi' is renowned for its exceptional offering.
The entrance is hard to find, and the interior consists of only a small space with counter seats. The intimacy born from its compactness is one of its charms. Due to its popularity, it's recommended to visit during off-peak hours to avoid the crowds.
The exquisite ramen at 'Matoi' pairs remarkably well with draft beer. Strategically avoiding the crowded peak hours at such a hidden gem of a restaurant might just be the mark of a true connoisseur.