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Indulge in the exquisite flavor of kettle-cooked udon

A popular shop with long queues

This famous shop is nestled in the small streets of Zentsuji. The long queues before opening indicate its popularity.

Luxurious masterpiece, rich dipping broth

The broth is brought in a hot tokkuri, a luxurious dish. The rich aroma of iriko spreads, and you will be intoxicated by the rich flavor.

Smooth and high-quality noodles

The faint aroma drifting from the wheat and the moderate elasticity. The exquisite kettle-cooked udon with high-quality noodles is truly a superb taste.

Visiting during the off-peak season, leisurely charm

Avoiding the crowds and visiting near closing time, you can leisurely enjoy the exquisite kettle-cooked udon. You will spend a luxurious time intoxicated by the deliciousness.

Finally

We vividly convey the refined flavor and aroma of this famous shop. After reading this article, why not come and see for yourself.