Sushi restaurant • Japan, 〒108-0075 Tokyo, Minato City, Kōnan, 2-chōme−16−１, Shinagawa East One Tower, B1F
At the Sushi Seikai Shinagawa Branch, a traditional sushi restaurant that continues to preserve the techniques of Shinagawa, you can enjoy the essence of Edomae sushi.
A special menu unique to this place is the extravagant "9 types of sea urchin comparison". It's an exquisite experience where you can taste 9 types of fresh sea urchin. From the rich flavor of saltwater sea urchin to the elegant sweetness of rare red sea urchin, you can enjoy the charm of sea urchin from different regions. With sushi rice and seaweed, you can also enjoy your favorite sea urchin hand rolls.
The sushi carefully crafted by the artisan-like Itamae, one after another, is artistic at first sight. Each piece, where the carefully selected seasonal seafood brings out its flavor and aroma to the fullest, showcases the traditional artisanal skill. The hand-pressed sushi of sardine with vibrant large leaves and perfectly matched green onion and ginger has an exquisite soft texture and flavor. Also, the thick and moist marinated lean tuna with the fragrance of yuzu is accentuated by the aroma.
The course's appeal lies not only in sushi but also in enjoying the artisan's skills and seasonal ingredients from appetizers to desserts. The appetizer assortment includes the acidity of mustard green and the flavor of crab miso, as well as delicate dishes using mascarpone, all filled with various delicacies. Between the sushi, there is a warm dish, and the anglerfish hot pot warms your body's core and is an exquisite dish. Finally, you can enjoy the superb conclusion of Chawanmushi and black honey kinako pudding.
Due to its convenient location near Shinagawa Station and the well-equipped private rooms in addition to the counter seats, Sushi Seikai can be enjoyed in various situations. In this space where the tradition of Edomae and modern taste merge beautifully, please have a special time.