Ramen restaurant • Japan, 〒120-0034 Tokyo, Adachi City, Senju, 3-chōme−６０ 土井川ビル 1F
In a narrow back alley beyond the streets of Senju, Adachi-ku, there stands a quietly prestigious shop. 'Noodle Shop Oto' is a popular ramen shop that gathers enthusiastic support among ramen enthusiasts with its rich and fragrant dried fish ramen.
Guided by the rich fragrance of dried fish wafting through the store, one stands in front of the ticket machine. The menu includes various dried fish-based ramen, such as the signature 'Seabura Niboshi Soba,' as well as 'Rich Niboshi Soba' and 'Niboshi Ra-men.' The amount of fat can also be chosen from a small amount to an extreme amount according to preference.
The eventually served bowl is an exquisite creation enveloped in a rich dried fish soup. The bitterness of the cotton is also felt in the soup, allowing one to fully enjoy a complex taste. The types of noodles, whether thin straight or thick curly, are also exquisite, and the intertwining with the soup is outstanding.
The chashu is thick, tender, and juicy, packed with the inherent umami of the meat. The variety of toppings such as eggs, seaweed, and green onions is abundant, allowing one to enjoy different textures and flavors with each bite.
Many regular customers swear to revisit this convincing masterpiece ramen. How about experiencing a blissful time in the fragrance of dried fish at this back alley gem of a shop?
No content available.