Traditional white-walled Japanese architecture surrounded by green mountains and the soothing sound of a stream. The entrance is adorned with an old signboard, creating a tranquil atmosphere.
Stepping into the restaurant, you are greeted by the warmth of the aged keyaki wood flooring. All dishes are made with seasonal ingredients, emphasizing the natural flavors. The craftsmanship is evident in the visual presentation of the dishes.
The front of the restaurant features a well-maintained Japanese garden, offering views of the changing seasons. Enjoy the view of carp swimming in the pond and the dry landscape garden while relaxing and taking in the leisurely passage of time.
The restaurant interior features sunken kotatsu-style seating, creating a traditional Japanese space. Coupled with the meticulous service of the craftsmen, it offers a moment of ultimate relaxation.