The Finest Noodles and Secret Broth of Koki, a Long-Established Dipping Soba Restaurant in Musashi Shinjo

This long-established ramen shop in the center of Shinjo district is known for its famous dipping soba noodles. Boasting a history of over 40 years since its founding, it is loved across generations for the exquisite taste of its noodles and broth.

Strong Homemade Noodles and Rich Seafood Broth

The commitment of the owner shines through in the strong homemade noodles, with a chewy texture and firm bite. The noodles have a supple and smooth texture, with the flavor spreading as you chew. As for the broth, it is based on a secret seafood dashi made from carefully simmering bonito flakes and other ingredients. Its rich yet refreshing taste is well-received.

Commitment to Side Dishes and Friendly Atmosphere

The dipping soba comes with unique side dishes such as garlic chives kimchi, providing a different way to enjoy the meal. The clean interior creates an atmosphere that makes it easy to focus on the meal. The attentive service and the reassuring feeling unique to a popular long-established restaurant also appeal to families. Despite the popularity of the restaurant, which often leads to long lines during lunchtime, it is certainly worth trying a bowl that lives up to the reputation of a renowned dipping soba restaurant.