Japanese restaurant • 1-chōme-2-22 Shimomeguro, Meguro City, Tokyo 153-0064, Japan
Just a three-minute walk from Meguro Station's west exit, Gyubig Meguro stands in a serene residential area. This renowned restaurant is known for its high-quality Japanese Black Wagyu beef barbecue.
As you step inside, a refined aroma wafts from the grill. In addition to staple cuts like round and rib, the restaurant offers specialties such as thick-cut salted upper tongue and medium rib cuts. The most popular item, the 'thick-cut salted upper tongue,' allows you to savor the pure taste of the high-quality meat. Even with just salt, the richness and delicate fat create an outstanding flavor.
The cooking method here is also distinctive. The meat, grilled to perfection by skilled chefs, is crispy on the outside and juicy on the inside. As the fat drips onto the grill, it enhances the meat's aroma further. The rich flavor pairs perfectly with beer and lemon sours. Hormone lovers will also be delighted by the specially marinated 'Hormone The Maximum,' which showcases the chef's meticulous attention to detail.
The restaurant's tranquil atmosphere allows you to indulge in a luxurious, leisurely experience. In a cozy space, the dishes exude an air of a hidden gem for slightly mature patrons. For those desiring a blissful time, this is a must-visit restaurant.