Sushi Arai

Sushi restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−２ルアンビル地下1F

4.6(255 reviews)

•$$$$

#Experience the Essence of Fine Sushi in Ginza

Sushi Arai, an exceptional restaurant in Ginza, offers the pinnacle of sushi enjoyment. As you descend to the basement floor, you can savor high-quality sushi in a serene atmosphere.

##Exquisite Taste Crafted by Sushi Experts

Head chef Mr. Arai has undergone training at renowned sushi restaurants such as 'Sushi Takumi' and 'Kyubei', and possesses years of experience and reliable techniques. His mastery extends not only to sushi preparation but also to delicately seasoned side dishes, earning high praise.

##Artistic Encounter by Select Ingredients and Traditional Techniques

You can indulge in an artistic encounter created by outstandingly fresh seafood and the master's superb techniques. Particularly, the flavors of superb ingredients such as kinmedai marinated in kelp, otoro, and purple sea urchin are maximally highlighted.

##Relaxing Time and Comfortable Atmosphere

Indulging in exquisite sushi in a tranquil private room guarantees a moment of bliss. Conversing with the friendly sushi chefs is also a delightful part of the experience. Despite the elegant ambiance, the comfortable atmosphere is one of the charms.

Sushi restaurant Japanese restaurant Restaurant Point of interest Food Establishment

Reviews

5(5 months ago)

The Sushi Guide

One of the most difficult reservations in Tokyo, we were lucky to dine with Chef Arai on our annual trip with PlanJapan 🍣 The legendary tuna is as good as advertised — he serves 4 different cuts that combine a butter texture with perfect richness. It’s just a spectacular bar with the famous lacquered black counter and unreal quality across the board

5(6 months ago)

aoao wallet

One of the best sushi omakase place in Tokyo (tablelog 4.5+) The reservation for main counter is so hard (2nd floor), so we tried the sub counter at B1 Sushi chef Hiroki Usui is humorous that he can speak a little bit English and mandarins. All dishes are just perfect. Love the Anago which is crispy outside and tender inside. You can tell all the fishes are in great quality, especially tuna. Definitely recommend this place for good food and great vibes.

4(4 months ago)

Mingming O

Arai-san and apprentice together make sure each guest on the counter is taken care of. Arai-san also explains the ingredients and techniques tirelessly. Great ingredients. Love the 50% female composition in the kitchen. Not as warm to new customer compared to the regulars. Though it is understandable. A sought-after, perpetually overworked sushi chef prefers to serve the regulars only in the perfect world —— less work in general. The only way to sit on the main counter is to go with a regular. Well, for the wise people who only care about the food itself, I do hear rumours that Arai-san’s top apprentice Mei-chan‘s soon-to-open restaurant is at least comparable. P.S. Apparently it is a must to book the JPY48,000 course even at lunch these days. Nigiri-only is reserved for SVIP. Update in Feb 2024: Meino(the newly opened location by Mei) offers their course for JPY55,000. I’d rather stick to Arai.

5(9 months ago)

A typical basement in Ginza, I was sat at the “second” aka 'tourist' counter… and I couldn’t have been happier. Absolutely flawless food from start to finish - definitively one of the best omakase experiences I’ve ever had, and the young itamae Usui’s humble and humerous conviviality quickly had all those present laughing; strangers suddenly fast friends. The accolades (Arai is no. 7 in all of Tokyo on Tabelog) are well deserved. An all-time great.

5(5 months ago)

Leonis

Had sushi at B1F in late November, amazing experience and definitely would come back again.

Provided by Google