Reviews
M F
This snack stand near Haneda Airport's Domestic Gate 7 is a rare place where you can enjoy Chinese soba made by Ogikubo's famous restaurant ``Rakushukiya'' and Japanese soba supervised by Shiba Daimon's ``Sarashina Fuya.'' I tried topping Seiro Soba with kakiage and would like to share my experience.
Seiro soba was a dish where you could enjoy the original aroma of soba. However, the smooth texture is probably due to machine-made soba, which is different from the unique texture of hand-made soba. The soup stock had a strong flavor and was slightly sweetened, giving it a very well-balanced taste.
As for the kakiage topping, you could feel the sweetness of the vegetables and it was basically delicious, but it had a fluffy texture. I'm not sure if this was due to the cooking method or if there was a problem with the way it was kept warm, but it was a bit disappointing.
I would like to try the warm soba next time I visit.
A Yasunaga
My dearest wish, Harukiya.
Morning ra. Medium thick noodles, traditional soy sauce.
A masterpiece from when ramen was called Chinese noodles.
The char siu also has just the right amount of oil and has a soft texture.
The curly, medium-thick noodles go well with the soup. This type of noodles should and should be eaten by slurping them up.
これを食べてみた
(2nd time)
The Chinese soba noodles here are supervised by Ogikubo Harukiya, and the Japanese soba noodles are supervised by Shiba Daimon Sarashina, which is a little different from the others. On this day, I ordered Kakesoba for 630 yen. He was a very pleasant person from ordering and accounting to service. The soba was served in a refreshing kaketsuyu with a strong dashi soup stock, and the soba itself was firm, rather than the limpness that is common with boiled noodles, but there were many pieces that were broken into small pieces, and in that respect, it was not good enough. .
(1st time)
The Chinese soba was supervised by Harukiya, so I ordered the Chinese soba for 850 yen. It looks like there's a lot in it, probably because the bowl is small. The soup is made from chicken and soy sauce and has quite a bit of fat, which gives it a rich and delicious flavor. The noodles are medium-thick, curly noodles, not like the ones you often get at airport noodles, but they have a firm elasticity that lifts the soup well and is delicious. Menma lovers will love the fact that it contains plenty of menma. It's been a long time since I enjoyed ramen at an airport. I believe the price at Harukiya in Kichijoji was around 850 yen, so I think it's a reasonably priced and delicious ramen for airport noodles.
isono hokke
A restaurant near Gate 7 at Haneda Airport.
Since it was morning, I didn't really have the option of ramen, but since it said it was supervised by Harukiya, I ordered Chinese noodles out of nostalgia.
It will take 5 minutes.
A call came soon after.
A sip of soup.
“Ah-poi-ish, Harukiya-like taste.”
But the depth of that flavor is amazing.
I guess you can't enjoy delicious ramen without taking it easy.
terrano
Udon, soba, gyudon, curry, etc. are available at other Blue Sky stores, but here at Gate 7 Shop you can also enjoy ramen.
In the past, it was the ramen from the ramen shop "Katsuki" in Tokyo, and until recently it was called "Tokyo Daimon Ramen", but as of May 2017, it is now the Chinese noodles supervised by the famous Ogikubo restaurant "Harukiya". It has become.
Prices have continued to rise with the replacement of ramen, and currently Chinese noodles are priced at 850 yen and chashu noodles at 1,350 yen. However, the Harukiya store has this price setting, and the ramen supervised by Harukiya here at Blue Sky is just that, but I feel that it is a bit expensive to eat casually (especially the chashu noodles, which are already priced at the same price as the ramen). (not the obi). I think the price is acceptable considering the environment of an airport store.
I'll leave the taste evaluation up to the experts, but even though it's a soy sauce ramen, the soup is rich with a layer of oil on the surface, and even though the portion is small, it's still satisfying. If you can get this much ramen at an airport shop that cannot operate as a specialty store, you should be satisfied.
If you come from the center of Terminal 1, around Gate 12, you will have to walk quite a distance to get there. But if you have time, I think it would be a good idea to stop by.
Since this is a JAL group shop, you can get a 5% discount when you show your JAL card when shopping at the shop or purchasing snacks (provided you pay over 1,000 yen). You can also pay with WAON, so JAL Mileage Bank members can earn miles.