らあめん工房雪濃湯

Ramen restaurant • 3-chōme-9-22 Yoshino, Higashi Ward, Nagoya, Aichi 461-0027, Japan

4.3(443 reviews)

•$$

Revel in the Beef Bone Soup at Nagoya's Hidden Gem

Highly regarded among ramen enthusiasts, the famous "Ramen Kobo Yukinoyu" is a hidden gem known for its rich beef bone soup. While the exterior may seem modest, stepping inside envelops you in an authentic atmosphere.

Richness and Umami from Beef Bones

The signature dish "Beef Bone Ramen" features carefully simmered beef bone soup that is exquisite. The thick texture and flavorful taste spread throughout the mouth. Once you taste it, you are sure to become a fan.

Warm Hospitality from the Talented Owner

It is a bowl of delicious ramen filled with affection, offering a glimpse of the owner's dedication to ramen making. The warm and attentive service from the talented owner is also appealing. The friendly and warm approach attracts a continuous stream of repeat customers.

Access and Parking Information

It is within walking distance from the nearest station, and it is also easily accessible by car. There is parking space in front of the shop, but it is narrow, so roadside parking is also observed. In the tranquil atmosphere, why not savor the exquisite beef bone ramen?

Ramen restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(7 years ago)

adam pasion

The broth here is beef bone, which is quite rare in this area. The beef stock is less creamy than pork bone, and much thicker. There are a few tables, but mostly counter space.

3(in the last week)

24 hyu

The sticky soup made from beef bones didn't suit me at all. The taste is delicious. I don't think it's suitable for people who don't like the owner's constant interference with how they eat. However, it tastes even better if you eat it as instructed, so if you don't mind this, you should listen.

4(a month ago)

Masashi

Visited on a weekday evening. The store was about half to 3/4 full. The store's parking lot is nearby. Now, I bought the Beef Bone Beef Flavor from the ticket machine. The rice bowl is ready in about 5 minutes. Is it the store manager? carefully taught me how to eat it. First, take a sip of the soup. It's a rich but light soup, probably close to my family's. It's an addictive feeling. But it's not as heavy as my family's, and I wonder if beef bones are like this... The noodles are not that thick, just a little thinner than medium thick. It permeates through my tired body. What's more, the chef's recommendation is to sprinkle white rice with pepper and stir it in with the soup using a spoon. Normally, I never pair ramen with rice, but this one is addictive. You should definitely try it.

4(4 months ago)

Yuki Oizumi

Beef bone ramen original flavor 950 yen Thick and rich soup! At first glance, it reminds me of a family tree, but this one is made from beef bones. The first time I ate beef bone ramen was in Tottori, and I was impressed by the clear soup and gentle richness, but this one was as muddy as pork bone ramen. Even though it's rich, it's still made from beef bones, so it has a nice, gentle flavor that spreads in your mouth, and it's delicious! I'm not persistent and drink a little more soup. The noodles are smooth and thick, but they stick together well due to the thickness of the soup. Although there wasn't a long line, there were a lot of customers coming in, so it was almost full. Cash only There seems to be a parking lot, but there are a few regulars who park right on the sidewalk in front of the store.

4(3 months ago)

kiyo

Visited for the first time in about 10 years. This is a restaurant I used to come to when I lived in Higashi Ward, Nagoya, and was addicted to it. This time I came from Tokyo to try this ramen and had the Hida flavor. The toppings were the same as in the past, and the taste was a bit muddy, but the beef had a great flavor. It felt a little salty, but maybe it's because I'm old because it's been a while. I'm glad the owner seemed to be doing well.