Sushiyoshi

Sushi restaurant • 185-1 Shimotako, Himi, Toyama 935-0036, Japan

4.4(137 reviews)

Enjoy the Excellent Seasonal Seafood at its Freshest, the One-Bite Artistry of the Sushi Craftsmen

The Artistry of the Craftsmen Shines in Every Bite

The master chef of the sushi restaurant personally selects the finest ingredients and applies exquisite cooking techniques to create bite-sized sushi. The freshness of the ingredients, the seasoning, and the presentation all encapsulate the skills and philosophy of the sushi craftsmen. You will taste the essence of Japan's traditional culinary culture.

Toyama's Abundant Selection of Seasonal Sushi Delights

Utilizing fresh seafood caught in Toyama Bay and excellent rice cultivated with the renowned waters of the Tateyama mountains. We insist on using locally abundant seafood and mountain delicacies, allowing you to fully enjoy the seasonal flavors. Be sure to also pay attention to the special delicacies that change with the seasons.

Experience Heartwarming Hospitality in a Cozy Space

In the warm, calm interior of the wooden shop, you can receive attentive and heartfelt service from the master and staff. The atmosphere is charming and cozy, enhancing your dining experience. Indulge in the luxurious time that allows you to fully enjoy the sushi.

This is the Genuine Taste ― Revel in the Superb Sushi Experience

The location, ingredients, craftsmanship, ambiance, and service… all guarantee a superb sushi experience. The master who insists on the genuine taste, finishes each artistic piece with heart, allowing you to revel in the visual and gustatory delight. How about getting intoxicated with the superb sushi experience?

Sushi restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(6 years ago)

Ichido Gamada

Fresh local fish can be eaten for reasonable. Both sushi, one dish and sake are delicious. It is far from the station, so you better be careful. I recommend you make a reservation in advance.

5(in the last week)

Gen Yu

To say the least, it's awesome! A sushi restaurant! You can fully enjoy the deliciousness of Toyama Bay's rich ingredients, created by the chef's discerning taste. The story of the chef who knows everything about fish is even more delicious◎ The counter is omakase only, and weekday lunches start at 6,000 yen. With this topic...! It's an amazingly affordable price. The atmosphere of the restaurant where you can relax is also very nice ◎ Courses including snacks are also available from lunch. Every season...I want to visit you again soon! Thank you for the meal!

5(4 months ago)

あっき

I went for lunch on a weekday in the fall. About 13 rolls of chef's choice + crab + arajiru ¥5,500? Order. Everything was delicious. Especially the lean tuna, fatty tuna, and 3 kinds of shrimp were the best😳✌️ Especially the white shrimp are really big and sweet 🥰 I think it's cheap for this quality 🤔 The mother is cute and the customer service is warm. Next time I want to have cold yellowtail, milt, oysters, etc. for winter dinner~🥺

5(2 months ago)

富士山

I came to the store after seeing it on Instagram. I learned the true taste of fish. If you were to eat in the city, the ingredients would cost more than three times as much. It was an impressive level. This is a restaurant where it is increasingly difficult to make reservations. We recommend making reservations early.

4(6 months ago)

you kawa

202311 revisited Although it's still November, I was happy to be able to taste many kinds of firm yellowtail ^ ^ The tuna in the photo was also delicious. The fish is delicious! The name represents the body. Next time I want a counter!

Provided by Google