French restaurant • Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 3-chōme−22−７ 東武ハイライン第２芝虎ノ門 103
Situated away from the hustle and bustle of Toranomon, the newly opened hidden French restaurant 'joujouka' awaits as of March 2024. Nestled at the base of Tokyo Tower, this eatery boasts a refined atmosphere and exceptional dishes that have quietly captivated food enthusiasts.
The charm of joujouka undeniably lies in the skills of Chef Takayuki Kuboyama. Utilizing the finest ingredients, the chef offers traditional French cuisine with a creative twist.
Sample menu:
A highlight is the peach compote dessert, lauded as a dish worth reliving.
What is astounding about joujouka is its pricing. The 'Omakase Course' priced at 10,000 yen, available all day, allows you to enjoy top-tier French cuisine. This quality of dining at such a price range is rare even in Tokyo.
The interior features distinctive white wood counter tables. Capable of seating 9 to 10 individuals, the design includes seats that can wrap around the table, making it perfect for small groups to converse freely.
Complementing the cuisine, a wide selection of champagne and wines is available. Curated by a sommelier, they enhance the dining experience.
joujouka is truly a 'hidden' presence where you can savor the flavor of upscale French cuisine. The integration of high-quality ingredients, the chef’s skill, and extraordinary cost-performance make it a new gourmet destination in Tokyo. Whether it's a special dinner or a cherished moment with a loved one, it’s worth visiting.