Spanish restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−12−５ 峯田ビル １F
Located in Ginza 8-chome, 'BAR de ESPANA PERO' (Spanish Bar PERO) is a hidden bar where you can enjoy authentic Spanish cuisine and wine. Since its opening in 2005, it has been continuously featured for two years in the Michelin Bib Gourmand, a testament to its quality. Enjoy regional dishes from across Spain, focusing on the Basque region, in a sophisticated adult setting.
The signature dish, paella, is packed with the umami of seafood. The crispy texture of the long-cooked rice and the harmony with fresh sea treasures is exceptional. The black paella using squid ink is also popular, offering rich seafood flavor.
Don’t miss the pairing with Spanish wines selected by the sommelier. From affordable options to rare luxury wines, you can choose the best match for your meal from a rich lineup.
At the center of the restaurant is the highest quality “Jose Lito” Jamon Iberico, a visual and taste extravagance. Watching the craftsman slice it before your eyes is truly a culinary entertainment.
The chef’s original creative tapas are also appealing. From Basque-style whale carpaccio to squid with salsa romesco, these innovative dishes are based on Spanish cuisine with a touch of Japanese essence.
Situated slightly away from the hustle and bustle of Ginza, the interior offers a calm adult atmosphere. Perfect for dates, ladies' gatherings, and business meals. The attentive service and pride in their cooking are also part of the restaurant’s charm.
'BAR de ESPANA PERO' is a valuable spot to enjoy authentic Spanish flavors in Ginza. Offering high-quality food and wine at reasonable prices, it truly qualifies as a hidden gem. If you are looking for Spanish cuisine in the Ginza area, it's worth a visit.
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