Indulge in the Aged Techniques and Artistry at the Renowned Sushimidzu in Fujisawa

Enticed by the Fragrance of Red Vinegar

When you visit the high-end sushi restaurant Sushimidzu in Fujisawa, the aroma of the vinegared rice tickles your nostrils. The rare demonstration of the chef preparing freshly steamed rice right in front of the guests stimulates the palate and whets the appetite.

Aged Mastery and Traditional Craftsmanship

Here, not only fresh fish, but also aged ingredients are served. Each dish, like a work of art, shines with the mastery of aging and traditional craftsmanship. The octopus' cooking, the richness of the bonito, and the rich fish skin make the heart dance with each bite.

Marvel at the Intricate Composition of the Course

As you move to the nigiri, you will notice the balance between the vinegar rice and the ingredients. It was surprising to have three pieces of tuna in a row, but it allowed for the enjoyment of the change in soy sauce, soy sauce, and salt flavors. However, the consecutive tastes of boiled clams and conger eel were a bit unsatisfying. These subtle differences in composition showcase the dedication to the course.

A Collaboration of Deliciousness and Exquisite Dining Experience

Finally, indulge in a coffee-flavored homemade sweet as a palate cleanser. The dedication to ingredients, meticulous workmanship, and the warm hospitality of the head chef and hostess. Here, deliciousness and an exquisite dining experience are combined. It's a gem that you would want to visit even from far away, creating an extraordinary dining experience.