Sushi restaurant • 1-chōme-33-2 Nakamurachō, Handa, Aichi 475-0873, Japan
Uotaro is a conveyor belt sushi restaurant that focuses on the freshness of its sushi toppings. It holds the right to auction at four fishing ports in Aichi Prefecture and uses freshly caught local fish from its own fishing boats. The fish is delivered directly to the store from Toyohama Fishing Port in just 45 minutes and is freshly prepared on the spot. The charm lies in being able to enjoy the deliciousness of fresh seafood.
"The assortment of local fish was excellent. The pressed mackerel sushi and seared tuna sushi were delicious." (HATO Ake) The dishes made with freshly caught seafood received high praise.
On the other hand, there is feedback that "Even when I wanted salmon, there were about four types, so it was difficult to tell the difference. It would be more enjoyable if the different tastes were more clearly explained." (same person) It is hoped that there will be efforts to make the characteristics of the toppings easier to understand.
Due to its popularity, there may be long queues at the opening time. "Although the store opens at 11:00, I was still 14th in line when I went at 10:23." (4410) There are also instances of long lines forming well before the opening time.
Orders are also made using a tablet, so there is some inconvenience. "It felt like there were too many taps." (HATO Ake) There are also comments about the prices, such as "If you visit with the expectation of an ordinary conveyor belt sushi, it's a bit pricey." (Ancestor is a Lion) It is more expensive than a typical conveyor belt sushi restaurant. However, considering the cost of using fresh seafood, some customers find the prices reasonable. There are also opinions like, "I would like to visit again if the menu prices are all reduced by 100 yen."
The location is good, so "It's close to home." (4410) Families can easily stop by this restaurant. Side dishes such as fried foods and hand-rolled sushi are also popular, with comments such as, "The fried items were surprisingly well-received." (same person). You can enjoy a variety of dishes made with fresh seafood.
Uotaro is a conveyor belt sushi restaurant that charms customers with its commitment to freshness from the direct delivery of fresh seafood from the fishing port to the way it is prepared. It can be said that the biggest selling point is being able to easily enjoy the authentic taste.