Ramen restaurant • Japan, 〒632-0016 Nara, Tenri, Kawaharajōchō, ８８６ 古川ビル 1階
Nestled in Tenri City, Nara, 'Shio Taiou' captures the hearts (and stomachs) of locals and tourists alike with its warm hospitality and exquisite ramen, defying the expectations its name might suggest. This quietly tucked away shop on the first floor of the Furukawa Building boasts a discreet popularity among ramen aficionados.
The shop's signature dish is the beautifully clear salt ramen. The edgy soup is neither too salty nor overwhelming, leaving a refreshing aftertaste. The harmony of seaweed flavors and white-haired green onions is superb, with bamboo shoots and noodles intertwining exquisitely. Adding some sansho pepper or special shichimi enhances the depth of flavor.
The chashu at 'Shio Taiou' is a masterpiece praised by many regulars. Thick and with a texture akin to ham, it releases rich flavors as you chew. The seared rare chashu bowl is also popular, with its charcoal-grilled aroma perfectly complementing the warm rice.
In addition to salt ramen, the menu features a variety of options such as soy sauce ramen and seasonal limited tsukemen. The soy sauce ramen adds rock seaweed for an accent to its rich soy flavor.
Contrary to its name, the service at 'Shio Taiou' is impressively warm and meticulous. The attentive care of the staff further highlights the delicious taste of the ramen.
' Shio Taiou' brims with the heartwarming taste and kind service opposite to what its name suggests. When visiting Nara, be sure to savor the premium ramen at this hidden gem. The clear broth and exquisite chashu are sure to fill both your heart and stomach.