Ramen restaurant • Japan, 〒239-0807 Kanagawa, Yokosuka, Negishichō, 2-chōme−21−１３ 佐久間ビル 1階
Yoshida Seimen-ten, quietly nestled in a residential area of Yokosuka City, still exudes the nostalgic atmosphere of an old-fashioned ramen shop. Stepping into the shop, the sight of the noodle-making area behind the counter radiates a nostalgic Showa-era ambiance.
The true essence of Yoshida Seimen-ten lies in the marriage of homemade hand-cut noodles and carefully prepared broth.
The meticulously crafted seafood pork bone broth features a rich flavor enhanced by the umami of bonito flakes. Its mild saltiness and smooth, easy-drinking texture are also appealing.
Alternatively, the creamy and elegant chicken white broth ramen is also recommended. While offering a luxurious flavor, it is not heavy, allowing for quick and easy consumption.
Regardless of the choice, the luscious chashu and perfectly cooked half-boiled egg add a delightful touch.
In addition to the noodles, the pork rice is also a must-try. This dish, topped with finely chopped chashu and generously flavored rice, delivers a rich yet refreshing taste.
Furthermore, you can enjoy unique items such as gyoza, which has gained popularity for its distinctive seasoning, setting it apart from the typical station-front eateries.
Despite being situated in a residential area, Yoshida Seimen-ten has garnered a dedicated fan base. Indeed, glimpses of relaxed conversations between regular customers and the owner create a congenial atmosphere.
With its fair pricing and the heartwarming traditional ambience and flavors, Yoshida Seimen-ten offers a comforting sanctuary. Why not pay a visit to this establishment and experience it for yourself?
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