Japanese restaurant • Japan, 〒136-0072 Tokyo, Koto City, Ōjima, 8-chōme−5−６ 大島キョーワビル 103
In the back alleys of Oshima, Koto-ku, there is a nostalgic drinking street called "Yatagarasu Alley". In one corner of it, the "Oshima Branch" offers exquisite grilled skewer dishes such as grilled offal, mesmerizing both locals and visitors from afar.
The fragrant smell of grilled skewers wafting from the entrance whets the appetite. Stepping inside, you can see the lively scene of regular customers sitting at the counter, savoring grilled offal while enjoying their drinks. From the famous offal skewers and pork intestines of the downtown area to hearty grilled offal and grilled chicken, as well as other a la carte dishes, the authentic menu befits the name of this long-established establishment.
The owner insists on traditional techniques and cooking methods to maximize the flavor of the ingredients. The spiced seasoning of the grilled offal is exquisite, and once you taste it, you'll be hooked. The grilled chicken and a la carte dishes also showcase the masterful quality of the craftsmanship. While it has a commoner's taste, the flavor is authentic. The charm of the downtown atmosphere in Koto-ku is deeply embedded in this world of food.
The charming personality of the owner is also attractive, and he warmly greets customers who have come from afar, making them feel at ease right away. This is a hidden gem of Oshima, where you can experience the old-fashioned taste and human touch of the common people.
After dining, it is also recommended to take a leisurely stroll through the "Yatagarasu Alley". Walking through the alleyways with a strong Showa retro atmosphere, you can fully experience the unique atmosphere of the downtown area in Koto-ku. With a touch of humor, you can experience the charm of Tokyo's downtown culture, which is a unique pleasure of this area.