A Hidden Gem in Ginza: Experience the Ultimate Kushikatsu at Rokukakutei

A Masterpiece of Tradition and Innovation in Ginza

Amidst the sophisticated atmosphere of Ginza shines a name in kushikatsu. "Ginza Rokukakutei" blends traditional kushikatsu technique with contemporary flair, making it a secret hideaway for gourmets.

The World of Kushikatsu That Stimulates the Five Senses

Rokukakutei's kushikatsu is not merely a meal but an artwork that stimulates all five senses. Utilizing carefully selected seasonal ingredients, each skewer is fried meticulously, maintaining a perfect balance of appearance, aroma, texture, and flavor.

New Discoveries through Wine Pairing

What sets Rokukakutei apart from typical kushikatsu establishments is the in-house sommelier who offers kushikatsu and wine pairing propositions. This enhances the taste of kushikatsu and allows for an exciting new flavor experience.

Relax in a Refined Space

Located on the 4th floor of the Kōjun Building, the interior exudes a modern and stylish vibe. Enjoy lavish time in a spacious area, with special experiences like watching the chef's skills up close at the counter seats.

Recommended Ways to Enjoy

1. Choose the omakase course to savor seasonal ingredients fully
2. Try the sommelier-recommended wine pairings
3. Enjoy a complete dining experience with a full course including dessert

Practical Information

• Address: Kōjun Building 4F, 8-7, Ginza 6-chome, Chuo-ku, Tokyo
• Business Hours:
  • Weekdays & Saturdays: 12:00–14:00, 17:00–20:30
  • Sundays: 11:30–14:00, 17:00–19:00
• Budget: High price range (Kushikatsu course around ¥8,000~)
• Reservation recommended: Especially for evening slots

Conclusion

Ginza Rokukakutei is more than just a dining place; it's a special space where you can enjoy kushikatsu, a traditional Japanese dish, with a modern interpretation. It's perfect for gourmets, special day dinners, or cherished moments with loved ones. The experience here will be etched deeply into your taste memory.