Tenoshima

Japanese restaurant • Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1-chōme−3−２１南青山 1-55ビル 2階

4.5(59 reviews)

The Delight of Hidden Japanese Cuisine ~ A Journey to Tenoshima

Standing in a Quiet Residential Area, Pure and Elegant

Located in the quiet residential area of Minami-Aoyama, 'Tenoshima' seems like a gateway to another world, transcending time with its renovated old Japanese house style. Situated on the second floor of a building, the restaurant has a hidden presence away from the hustle and bustle of everyday life.

Finest Ingredients and the Passion of the Chef

Mr. Ryohei Hayashi, the owner, is the former head chef of the prestigious 'Kikunoi'. With his dedication to ingredients and outstanding skills, he breathes new life into simple Japanese cuisine. Each dish is filled with the chef's passion and love, inevitably moving the emotions of the diners.

Flavor Nurtured through Rich Conversations

Mr. Hayashi's passionate explanations about the cuisine are clear and easy to understand, deepening the understanding of the background of the ingredients and cooking methods. At times, fellow chefs also visit, creating a place for rich conversations that lead to new discoveries and surprises.

A Tranquil Moment Flows Gently

A distinctive feature is the late closing time, allowing you to leisurely enjoy your meal. Each dish savored in the quiet restaurant carries a deeply penetrating flavor that soothes the soul. Forget the bustle of the city and experience the precious tranquil moments of serenity.

Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(in the last week)

Linda Gallant

Wonderful dinning experience. The food was vibrant. The staff, especially Sari and Erika, explained the courses and answered many specific questions about the dishes and Japanese cooking techniques. Chef/owner Hayashi Ryohei came to the table and greeted each guest.

1(6 months ago)

Anthony Sabbagh

I truly don’t understand how this place got a Michelin star. The service was atrocious. The worst I experienced in Japan. Food took an eternity between courses. The wine pairing I ordered was not delivered with the food 2 of the six times. Food was delivered in a very haphazard manner. Strong preference is given to Japanese guests (no one sitting at the bar was a foreigner). The chef did not come by to introduce the courses or even say hello until the credit card had been swiped. Food quality was good, not great. Overall, there are much, much better dining options in Tokyo. Go somewhere else.

5(3 months ago)

Tony Fai

Hands down the best kaiseki experience in Tokyo. The chef and his crew transform seasonal ingredients into culinary masterpieces that are deep rooted in Japanese cuisine with inspiration from international cuisines. Quaint, intimate space paired with a team with passion, Tenoshima was the best place we could have spent Valentine’s Day dinner

5(10 months ago)

Asko Mäyry

Really nice restaurant. Main ingredients are purchased straight from the fishermen and farmers. Tonight great fish selection; Striped Jack, Conger Eel, Marlin, Tilefish, and Ayu Sweet fish. Besides fish grilled wild board and plant-based ingredient. Kitchen knows how treat the best material create the best taste. Sake and wine selection is great. Personnel can recommend the best combinations. English menu is available.

5(a month ago)

Thomas Kuehl

I love to sit at the bar and get more insights from the chef. Food quality and flavours are exceptionally good. The sake pairing with the set menu is an absolut must and you won’t regret it because it’s sake you never have experienced before from small producers with flavours what finally made me a sake lover.

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