Ebitonkotsuramen Haruki Minamisunamachi sc Sunamoten

Ramen restaurant • Japan, 〒136-0075 Tokyo, Koto City, Shinsuna, 3-chōme−4−３１南砂町ＳＣスナモ４Ｆ４１６ｃ

3.9(79 reviews)

•$$

Dog-friendly

To convey the noteworthy charms, we propose the following structure:

Indulge in the rich flavor of shrimp and pork bone

Exquisite harmony woven by the scent of the sea and the richness of pork bone

At Spring Tree, you can fully enjoy the charm of their unique bowl of 'shrimp and pork bone ramen'. The soup gently carries the scent of the sea, complemented by the creamy richness of pork bone, creating an exquisite flavor.

Rich variety of salt and miso variations

In addition to the classic salt and miso, there are also limited-time seasonal flavors. We highly recommend the spicy miso, which offers a spicy flavor without being too hot.

Customize to your taste with toppings

Various toppings such as garlic, gochujang, and bean sprouts can be freely added. The allure lies in the ability to adjust the flavor to your liking and create your own original bowl.

Satisfying volume and service beyond the price

Generous portion and rice service at a reasonable price

The free rice and extra-large serving service are delightful. The portion is plentiful, allowing you to enjoy a hearty bowl at an affordable price.

Relax in a luxurious atmosphere

Although it's a food court, the spacious seating arrangement allows for a luxurious experience.

Ramen restaurant Meal takeaway Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(in the last week)

山村和輝

(Additional note) Two months later (6/1), I tried spicy miso motsu stew ramen. It was spicier than before, so it was really good! ️ I tried shrimp and pork bone miso, pork bone salt, and spicy miso, but since the pork bone is creamy, I recommend the spicy miso (it's not spicy). The clerk told me that the rice was free. Thankfully, the portions are relatively large, so I don't think you need to make a huge portion. It's also great that you can freely add garlic or other toppings to the small plate.

5(4 weeks ago)

I like shrimp ramen, and I heard from an acquaintance that there was a delicious restaurant, so I came here. It says from conclusion. It's seriously delicious, and the cost performance is great. I ordered shrimp pork bone miso ramen (890 yen including tax) and 5 pieces of grilled gyoza (290 yen including tax). I ate Ise shrimp ramen (just under 3,000 yen) in Odaiba a few days ago, and I was quite shocked to find that there was no shrimp stock or flavor at all. This restaurant's shrimp soup is very effective and very delicious. Moreover, the noodles are rather thin. Excellent compatibility with soup. Don't be fooled by the fact that gyoza is also a side dish. The ingredients are packed well and the doneness is just right. It's more delicious than the gyoza from other chains. The boiled dumplings are also delicious with chewy skin. If you like crunchy things, try fried dumplings, and if you like chewy things, go for boiled dumplings. I saw fried rice that another person was eating. It looked seriously delicious. But I can't eat it. This deliciousness for this amount of money. too cool. The cost performance is amazing. It was worth coming to Minamisuna. I'm glad I found a good shop. I guess some people come just for this shrimp ramen. I will come back to eat again.

5(2 weeks ago)

13 heavygolgo

I received Tsukemen. It wasn't at the level of a food court, it was a solid ramen shop. The tsukemen had a classic taste. I was able to eat my fill with free rice.

4(4 months ago)

test test

I had spicy ramen with hormones. It's a hearty dish with plenty of bean sprouts and cabbage. The medium-thick noodles are also very satisfying. The spiciness was between Nakamoto's miso tanmen and Mongolian tanmen.

5(a year ago)

H S

[2023.6.1] I tried comparing the salt and miso of shrimp pork bone ramen. Since I'm an amateur, I can only give my brief impressions, but the salt was light, the miso was still rich, and the shrimp had a good flavor. If you add gochujang or garlic, the flavor of the shrimp will disappear, so it's best to eat it as is. I think it's a restaurant where people of all ages can enjoy their free large portions and free rice.

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