Thai restaurant • Japan, 〒532-0011 Osaka, Yodogawa Ward, Nishinakajima, 3-chōme−20−4 西三ビル 2F
Merging into the streets of Osaka, as you ascend the stairs of a mixed-use building, you are greeted with a small space filled with the aroma of Thailand. Upon opening the door, the soothing Thai music flows and wraps you in a tropical ambiance.
Upon entering the restaurant, an array of cooking scents tickles your nostrils. The chef, a person of Thai descent, with different individuals occasionally substituting, offers a delightful variety of flavors with each change. The passion for pursuing authentic flavors is poured into the cuisine.
The extensive menu offers delights such as green curry, Gapaori rice, Kaomangai, and simmered pork legs. The option to choose from diverse dishes is delightful. The Gapaori rice, in particular, stimulates the appetite with the aroma of holy basil and is an exquisite dish with chunks of meat. The coconut milk jelly dessert is also a popular choice with its refreshing and delightful taste.
Here, you can feel more than just the provision of meals; you can experience the genuine hospitality of Thailand. Minute care, such as noticing a forgotten serving of barley tea and ensuring the availability of seasonings, is evident. Along with the authentic taste and ambiance, this gracious hospitality is what makes this restaurant charming.
Provided by Google