Ramen restaurant • Japan, 〒279-0004 Chiba, Urayasu, Nekozane, 5-chōme−12−１２ アーバン･ホーム吉茂
Nestled in the quiet residential area of Urayasu City, Tonkotsu Ramen Ongoroya is a renowned local ramen shop known for the pork bone soup originated from Saga Prefecture.
Ongoroya serves Hakata Nagahama-style thin noodle ramen, with the luxurious flavor of the elaborately cooked pork bone as the highlight of the soup. From the first sip, the rich aroma spreads, and you can't help but be intoxicated by the flavor of the pork bone.
Although it has a light flavor, it's not thin at all. The harmonious combination of the richness and sweetness of the pork bone, along with the smooth texture, leaves a lasting impression. The soup, which is clean and clear with no additives, is undoubtedly well-received by ramen enthusiasts.
You can feel the homemade goodness in the softness of the half-boiled egg and the chashu. Moreover, the side dishes such as braised pork and pickled Chinese cabbage rice are all delicious homemade options. They go perfectly well with draft beer.
The cozy interior is quiet and calming, with a seating arrangement that gives a semi-private room feel, allowing you to relax without worrying about other customers. It seems like the perfect place for a second round of drinks on days when you want to start drinking a little early.
One of the charms of Ongoroya, which is highly popular among locals, is its late opening hours. When you get hungry after work, why not visit and experience it for yourself? A blissful time wrapped in the fragrant aroma of pork bone awaits you.