Nestled in a back alley of Kashiwa, the small yakitori restaurant 'Kushiyaki Manaka' is a place where you can forget the hustle and bustle of everyday life and enjoy the skillfully prepared yakitori and the loquacious hospitality of the master, in a comfortable space.
The specialty of the restaurant is undoubtedly the 'Liver Sashimi'. Using freshly ground chicken liver processed first thing in the morning, it is free of any unpleasant odor, allowing you to savor a smooth texture and an elegant taste. The variety of grilled chicken skewers also allows you to enjoy the aroma and flavor of charcoal to the fullest.
Although the restaurant has only about 9 seats, the character of the master is evident throughout. Each dish is filled with his passionate thoughts, and his straightforward personality may sometimes be misunderstood as impolite. However, if you open up and have a heart-to-heart conversation, an adult's heartwarming time awaits you.
A quiet and calm atmosphere, impeccable freshness of the ingredients, and masterful culinary skills—'Kushiyaki Manaka' is a hidden yakitori spot that has gained fame in Kashiwa. Forget the hustle and bustle of everyday life and immerse yourself in exquisite yakitori and heartwarming hospitality. How about getting drunk on that?