A hidden gem in downtown Tokyo, offering a rich seafood tsukemen

Nestled in the downtown area of Arakawa ward in Tokyo, 'Marubun' is a hidden gem that offers a rich and flavorful seafood tsukemen. While the exterior may be unassuming, the popularity and bustling crowd from the moment it opens speak volumes about the quality of its food.

A rich and flavorful seafood soup

The charm of Marubun's tsukemen lies primarily in its soup. It is based on a blend of three dashi - chicken, pork, and seafood, resulting in a delicate harmony of subtle seafood flavor and the richness of animal broth. Despite its intense flavor, the broth is not heavy, allowing you to comfortably sip every drop.

Smooth homemade noodles with a chewy texture

The noodles, meticulously handmade by the owner, are the perfect match for the dipping sauce. With a smooth, pasta-like texture and a chewy bite, it enhances the overall dining experience. The medium-thick straight noodles ensure that you can fully appreciate the seafood flavor, making it perfect for tsukemen.

Endless varieties to savor

What sets Marubun apart is the ability to customize the flavor using a variety of condiments available on the table. Sichuan peppers, chili oil, and shichimi togarashi allow you to customize the taste according to your preference. The owner's dedication to keeping the dish interesting until the last bite is evident in this thoughtful touch.

Conveniently located just a few minutes' walk from the Shin Koshigaya station on the Tobu Skytree Line, Marubun exudes a cozy and welcoming atmosphere, welcoming families with children. This hidden gem is a place where you can enjoy exquisite seafood tsukemen, making it the perfect destination for ramen enthusiasts. Why not pay a visit and experience it for yourself?