Japanese restaurant • 2-chōme-15-5 Hatchōbori, Chuo City, Tokyo 104-0032, Japan
Step into another world from the hustle and bustle of Hatchobori. Tempura Ono is one of Tokyo's premier tempura specialty shops that superbly blends traditional techniques with modern sensibilities.
Here, seasonal ingredients are the star. In spring, there are sakura shrimp and bamboo shoots, while in autumn, matsutake mushrooms are wrapped in exquisite batter, offering indulgent ingredients that can only be tasted in those seasons. Each dish is carefully fried to achieve beauty and flavor akin to a work of art.
At the counter seats, you can enjoy watching skilled artisans fry dishes right before your eyes. You can enjoy a special time while having a conversation with the owner, Mr. Shimura.
Mr. Shimura's deep affection for Japanese cuisine and agriculture is conveyed through his dishes, offering a precious opportunity to experience Japanese food culture beyond just a meal.
Only course meals for lunch and dinner are provided, and reservations are required. The lunch course starting at 11,000 yen is highly regarded for its cost-performance despite being a high-end store.
It's about a 5-minute walk from Hatchobori Station on the Tokyo Metro Hibiya Line and JR Keiyo Line. It's a well-known hidden gem nestled in the business district.
Enjoy blissful moments at Tempura Ono, where craftsmanship and seasonal flavors are woven together. It's a special place where you can experience the depth of Japanese food culture with all your senses.