Japanese restaurant • 14-19 Akashichō, Chuo City, Tokyo 104-0044, Japan
Located 10 minutes on foot from Tsukiji Station along the Sumida River, 'Tsukiji Jisaku'. With 90 years of history, this venerable ryotei is a charming Japanese house renovated from an old villa of the Mitsubishi zaibatsu. The expansive site of about 1,000 tsubo features a beautiful Japanese garden, where gracefully swimming koi captivate visitors.
From the entrance to the garden, the carefully maintained space breathes the good old traditions of Japan. In an atmosphere that isolates one from the mundane world, subtle koto sounds resonate, allowing one to enjoy a luxurious moment as if time has stopped.
Speaking of 'Tsukiji Jisaku', the signature dish 'mizutaki' cannot be overlooked. This exquisite dish, devised by the founder from Kyushu to match Tokyo's palate, uses only Awa chicken and onions. The traditional taste, cherished by the exclusive 'mizutaki ban', continues to captivate many.
Don't miss the delicate dishes made with seasonal ingredients either. Appetizers fragrant with cherry blossoms and Wakasa-grilled sea bream, beautifully presented dishes delight both the eye and palate.
Dining in completely private rooms is perfect for those who value private time, business meals, weddings, or celebrations of anniversaries, making it ideal for special days. Enjoy precious time with important people amidst attentive service and a calm atmosphere.
'ツキツヂ治作' is a ryotei that skilfully fuses tradition nurtured by 90 years of history and innovations aligned with the times. In a serene space that makes you forget the hustle and bustle of the city, you can savor exquisite Japanese cuisine and hospitality, truly a place where 'Japanese people are moved by Japan'. Highly recommended for dining on special days or for those who wish to deeply experience Japanese culture.