Steakhouse • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−８, Ginza 8-10 Building, B1F
Step off Ginza's bustling main street, through the narrow entrance and down to the basement, where a peaceful space awaits to let you forget the city's noise. Nestled in Ginza 8-Chome, Tenderloin TENDERLOIN HALAL Wagyu is a hidden gem, offering halal-certified Wagyu for Muslims to enjoy with confidence.
As the signature dish, tenderloin is exceptionally tender and has no unpleasant odor, known for its high-quality taste. While it lacks the Maillard reaction browning, the exquisite medium-rare cooking fully draws out the meat's natural umami.
Beyond tenderloin, dishes like sukiyaki and garlic rice offer a rich selection of East-West fusion creative plates. Garlic rice, in particular, pairs excellently with steak and is beloved by many regulars.
Operating late into the night, it functions as a social spot for salarymen on their way home or adults enjoying Ginza's nightlife, offering a bar-like atmosphere for leisurely time.
Friendly English-speaking staff provide warm service, remembering return visitors and offering thoughtful gestures for special occasions like birthdays.
As a rare steakhouse offering halal-certified Wagyu, Tenderloin TENDERLOIN HALAL Wagyu has become a new asset in Ginza's attractiveness. The tender tenderness of the tenderloin and heartfelt hospitality are recommended for those wishing to spend a special night. Seek out a blissful dish illuminating Ginza nights; a visit is highly recommended.
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