Sushi restaurant • 1-chōme-6-15 Utsubohonmachi, Nishi Ward, Osaka, 550-0004, Japan
Located in Honmachi, Osaka, 'Ajito' is a renowned restaurant where you can enjoy authentic sushi made with traditional Edo techniques. With over 60 years of history, it is highly praised by local customers. The interior is decorated with a calm atmosphere based on wood, and the smell of artisan's personality is solidly fragrant.
The sushi ingredients at 'Ajito' are freshly delivered from the market every morning, using fresh seafood. Tuna, horse mackerel, flounder, trout, and saury, the seasonal fish that changes with the seasons, can be enjoyed. The delicate seasoning and the finish that maximizes the flavor of the ingredients are exquisite. The deliciousness of the vinegared rice is particularly prominent, allowing you to fully enjoy the charm of sushi.
You will undoubtedly be captivated by the skills of the sushi chef. The head chef of 'Ajito' is a veteran with over 30 years of experience, and his excellent skills in preparing dishes are a must-see. While being intoxicated by the passion of the head chef embedded in each and every dish, you can enjoy the exquisite taste.
Adding a little humor such as, "The pride of an old-established restaurant makes the chefs too proud of their dishes" to the article may bring out a little bit of personality and fun. Excessive pride can sometimes feel outdated, but it can also convey that the professional skills and passion are still alive.