中華そば竹千代

Takechiyo

Ramen restaurant • Japan, 〒114-0011 Tokyo, Kita City, Shōwamachi, 1-chōme−3−６ネオグランデ１F

4.1(408 reviews)

Experience the History and Charm of a Downtown Ramen Restaurant

Takeshiroya, a chukasoba (Chinese-style ramen) restaurant, stands in the alleyways of Tokyo’s downtown, preserving the vestiges of the Showa era. A popular establishment deeply rooted in the local community, it offers traditional chukasoba.

A Nostalgic Atmosphere and Familiar Flavors

Stepping into the entrance of this impressive restaurant with its Showa retro facade facing the alleyway, one finds oneself in a dimly lit space with quiet counter seats. Amidst the nostalgic ambiance, one can savor the flavors of an established tradition.

The chukasoba, particularly popular for its soup and menma (seasoned bamboo shoots), features a delicate soy sauce broth with a hint of white pepper aroma, and the menma has an excellent texture. Though seemingly simple, the nostalgic flavor reflects the concentrated umami of the ingredients.

Select Ingredients and Artisanal Mastery

The essence of Takeshiroya’s flavors lies in the meticulous selection and preparation of ingredients. The broth, made from abundant use of shiitake mushrooms, bonito, and kelp, is a labor of love that carefully infuses umami. The noodles, made from low-hydration whole wheat flour, boast a firm texture. The expertly crafted artisanal skills are also evident in the preparation of the simmered pork and menma.

Indulge in the Goodness of the Downtown Tradition

While there have been some changes, including a new owner and alterations to certain menu items, the traditional flavor of chukasoba remains unchanged. Together with its weathered appearance nestled in the alleyway, one can be enthralled by a feeling of transcending time and space.

Touching the unchanging downtown flavor of the past, and reflecting on the long history and tradition, one can expect a truly special experience at this captivating restaurant.

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Reviews

5(in the last week)

サルパラダイス

This is "Chuka Soba Takechiyo" located in Kita Ward, Tokyo. First of all, I'd like to say that this ramen makes you say, "Here I am! It's delicious!" When I pass by and think, ``Huh? What is this ramen shop?'' But when I try it on my own and it's really good, I really feel like ``I like it.'' If I had to compare it to this, it would be like dropping the needle on a record you bought on the jacket and saying, ``Okay,'' when it turned out to be really good (lol). Yes, order Ramen 950 yen. Kujo green onion extra 100 yen. Half rice 100 yen. The total cost was 1150 yen. (As of June 2024) Let's start with the soup. So delicious. It's delicious. The soup is made from kelp stock, dried shiitake mushroom (donko) broth, chashu broth, and other ingredients (vegetables, etc.) that are carefully cooked to perfection. A simple and clear soup. My first impression was that it was delicious. The noodles are straight thin noodles with low water content. Boiled just right, not too tough. Not bad. The default topping is 3 pieces of small but soft and delicious char siu. Extraordinarily crunchy homemade food? Menma. Also, I added more Kujo green onions. All the toppings are also really good. Once you start to appreciate this kind of ramen...it's the kind of ramen that makes you think, "I've grown up!" (lol) It's not the pretty, pretty ramen that's been trending these days, but it has a very neutral appearance with no pretentiousness, and the taste is excellent. Another thing I felt is that the half rice portion was surprisingly large, and 3 slices of char siu would be unbalanced and the rice would be too much, so if you order char siu noodles and half rice, the balance between meat and rice is good. I think. By the way, I was surprised when I came here...the walls of the store were covered with autographs of famous people from every corner. This place is so famous (lol). Another thing to note is that although the owner has passed through several generations, the ingredients and methods used have remained the same. (This is the story of the current shop owner? An older woman.) It was a truly excellent ramen with the flavor that I love, the ``Ibushi Gin'' without the flashiness. Even the soup was complete. (If the ramen tastes really good, you'll end up eating it all.) I'll definitely be returning with 5 stars. delicious. This is true.

3(3 weeks ago)

yamori 1983

I ordered the Chinese soba special (added flavored eggs and seaweed). The soup has a nice soy sauce flavor, but personally I would prefer it to be a little more fatty. The noodles were thin and chewy, and the texture was enjoyable. The char siu was small in size, but had some thickness in some parts, and was delicious as the flavor of the fat was brought out. The flavored eggs had just the right amount of seasoning, and the half-boiled pieces were well-boiled. I felt that Aosa was positioned as an item with a strange taste. Is it light overall? I think it's a classy ramen among other things. 【supplement】 I visited around 11:15 on Sunday afternoon. I was able to sit down without lining up with 3 other customers. When you enter the store, you'll notice a sign on the wall (it seemed like there were a lot of connections between Rakugo performers and ramen).

3(2 months ago)

Tatsuya S

A famous ramen shop located in front of JR Oku Station that was featured on TV. I had Chinese noodles (950 yen). The noodles are thin and the soup has a refreshing soy sauce flavor. Menma is chewy and delicious. White pepper went well. It was delicious and had a nostalgic taste. However, it seems that the owner and the taste have changed since the time when it was introduced on TV. Even when the store opened on weekends, there was no line and I was able to get in right away. I hope they do their best to regain their popularity.

4(in the last week)

尾仲和重

This is Chinese noodles in front of Oku Station. A soup that tastes like dried shiitake mushrooms. The ultra-thin noodles also go down smoothly. The store is clean and has a counter only, making it very comfortable.

4(11 months ago)

Soul Soul

At Takechiyo, about 1 minute from Oku Station I had the soy sauce ramen. A shop often featured on TV etc. ●Soup The amber soup has a mild soy sauce flavor, but is full of the flavor of shiitake mushrooms, kelp, pork, and light soy sauce. The flavor and umami of the shiitake mushrooms are especially amazing. It has just the right amount of flavored oil, so it's well-balanced. ●Noodles The noodles are straight thin noodles with low water content and have a crisp texture. The amount is 1.5 balls, so it's quite filling. ●Ingredients Char siu, menma, green onions, and char siu have different fat ratios. It tastes a lot, but it's not grueling and easy to eat. Menma has a good texture and a gentle flavor. It was delicious today too.