Japanese restaurant • 1616-2 Niida, Kochi, 781-0112, Japan
Tarako-chan, located in the back alleys of Kochi City, is a hidden izakaya known only to the locals. With a small sign and an unassuming exterior, it exudes a subtle atmosphere that is easy to overlook. But as soon as you step inside, you'll be enveloped in the aroma of premium yakitori and the lively chatter, creating a warm and homely space.
The specialty of Tarako-chan is undoubtedly the yakitori made from fresh local chicken. Grilled on a table-top charcoal grill, the flavorful skewers are irresistible. With a wide variety including the classic meat skewers, liver, gizzard, and tsukune, the deliciousness is sure to leave you wanting more. Engaging in conversation with the master while enjoying freshly grilled yakitori is the true charm of this place.
Of course, the sake is not to be missed. From local sake from Shikoku to familiar drinks like lemon sour, there is a rich selection. The recommended choice is the homemade lemon sour with plenty of lemon. The refreshing acidity pairs well with the izakaya's menu. In the calm interior, savoring a drink while enjoying the yakitori is a blissful moment. This place truly exudes the local charm of Kochi.
Due to its popularity, the izakaya is always fully booked at night. Without a prior reservation, it might be difficult to get a table. When visiting as a tourist, be sure to make a reservation and visit this hidden izakaya in Kochi. You're sure to enjoy the flavors loved by the locals.
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