Ramen restaurant • 3-chōme-13-7 Shibuya, Shibuya City, Tokyo 150-0002, Japan
For those who want to taste authentic Hokkaido ramen in Shibuya, this 'Ramen Santouka Shibuya' is highly recommended. The famous Showa-era store stands here in Shibuya.
Santouka is a long-established ramen shop founded in 1963 in Asahikawa. Since then, it has captivated many people with its hearty salt ramen. The Shibuya branch was also popular from the beginning, and you can still taste the unchanged deliciousness.
Santouka's proud bowl is its creamy and elegant salt soup. It offers a rich and elegant flavor with the tradition of Asahikawa, using pork bones and garlic. It is a smooth-textured yet authentic ramen with richness and depth.
The noodles are medium-fine straight noodles with a chewy texture. The toppings include seared char siu, bamboo shoots, wood ear mushrooms, and other authentic ingredients. In addition, the pickled plum is a dish that stimulates the appetite. The set of pickled mustard leaf and spicy cod roe rice is also a familiar and recommended dish to order together.
Staying open late at night is also one of its charms. It is perfect for dates, banquets, and late-night finishing ramen. Let's fully enjoy the taste of the north in Shibuya.
Provided by Google