Restaurant • Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−22−８ 麻布ポイントビル
There is a famous Hakata restaurant quietly standing in Azabu, Tokyo. It's called "Hakata Kamekichi". Stepping into the cozy interior, you can experience the flavors of Kyushu.
The specialty, without a doubt, is the "motsunabe". The rich umami of the soup and the texture of fresh motsu blend exquisitely. There's also the familiar sukiyaki, offering a delightful selection. The variety of side dishes is also extensive, including spicy cod roe, horse sashimi, and fried chicken, all allowing you to fully enjoy the flavors of Hakata.
Here, you can find a blissful time limited to the summer season. The shaved ice offered by this authentic restaurant has an exceptional taste. The kinako (soybean flour) shaved ice has a subtle sweetness and wonderful flavor. The yakisoba has a hint of curry as an accent. It's definitely a supreme time to enjoy a cold drink and hot delicacies in the hot summer.
Apart from the food, the warm hospitality and calm interior are also charming. This hidden gem in the alleys of Azabu is an extraordinary healing space enveloped in the scent of Kyushu. It's always bustling with people who come from far and wide in search of authentic flavors.
In this hidden gem of Hakata, why not enjoy the exquisite local flavors and a pleasant time?