Sushi restaurant • Japan, 〒151-0066 Tokyo, Shibuya City, Nishihara, 3-chōme−23−1 代々木上原羽田ビル 1階
Tokyo is home to numerous renowned sushi restaurants, making it a paradise for sushi enthusiasts. However, we would like to introduce a hidden gem located in the small residential area of Yoyogi-Uehara. Here, guests can indulge in the taste of sushi crafted with precision by the master chef, who has honed his skills for over 35 years.
At Sushi Takeshi, the sushi reflects the master chef's over 35 years of experience and expertise. The carefully selected fresh seafood and delicately balanced hand-pressed sushi showcases an unparalleled culinary art. Their dedication is evident in every detail, such as sandwiching shrimp between the egg and vinegared rice to eliminate the sharpness of the vinegar.
The intimate setting of this small restaurant, with only 8 counter seats, provides a calming and tranquil ambiance. Through explanations and conversations, guests can feel the warmth of the master chef and experience his thoughtful hospitality. Despite the reasonable price range of around 10,000 yen, guests can relish in high-quality, voluminous sushi offerings such as sea urchin, shrimp, medium fatty tuna, and blackthroat seaperch.
With clearly displayed prices, even those unfamiliar with sushi can easily visit this establishment. It's acceptable to make a short stopover as well. This place embodies the heartwarming and pleasant atmosphere of a 'neighborhood sushi bar,' aspiring to be an unpretentious and approachable space. Come and savor the authentic craftsmanship and flavors of sushi from dedicated artisans.
Provided by Google