Japanese restaurant • Japan, 〒130-0012 Tokyo, Sumida City, Narihira, 2-chōme−5−７ 1F
Nestled at the foot of Tokyo Skytree in Oshiage, Sumida Ward, 'Weekend Tavern Kakoi' is a small Japanese restaurant that opens only on weekends. Despite its hidden nature, its reputation has spread rapidly. The most notable attraction is the signature dish 'beef tendon stew with rich Japanese broth,' which is worth visiting just for this dish alone.
'Weekend Tavern Kakoi' is produced by the apparel brand 'KAKOI' run by Hidebowie from Shakazombie. The space that combines stylish interior with Japanese ambiance captivates visitors.
A perfect combination of tenderly stewed beef tendon, tofu, quail eggs, and green onions. With a refined flavor, it's the perfect dish to enjoy with a drink.
The friendly service from the staff is one of the charms of this shop. You can enjoy delightful conversations while indulging in delicious food and drink, a unique feature of 'Weekend Tavern Kakoi.'
As the name suggests, 'Weekend Tavern Kakoi' is a special place that opens only on weekends. Therefore, the joy of visiting is all the more special. Here, you can forget the hustle and bustle of Tokyo and relax while enjoying the essence and flavors of Japan. How about adding this special place to your weekend plans?