Tempted by the Aroma of the Meat

Nestled in a quiet residential area in Uda City, Nara Prefecture, is a small yakiniku restaurant called Yakiniku Issenturu. As soon as you open the door, you are greeted by the smell of charcoal and juicy meat.

The Exquisite Taste Brought to Life by the Owner's Passion

Since its establishment, the owner has been dedicated to using high-quality Japanese beef. Carefully selected wagyu beef, grilled with the traditional technique, allows you to fully enjoy its enticing flavor.

Enhancing the Flavor of the Meat with the Magic of Charcoal

Inside the restaurant, the seven charcoal grills have flickering red flames. This charcoal fire brings out the rich aroma of the dripping fat in the meat. With each bite, the rich flavor of the meat juices spreads throughout the mouth.

Indulge in Luxury Time in a Spacious Space

The elegant atmosphere of the restaurant is perfect for fully savoring the deliciousness of the meat. In a leisurely time, savoring the exquisite yakiniku with your loved ones will surely provide a blissful time.

Access is about a 10-minute drive from the nearest Kintetsu Murou-guchi-Ono Station. After passing through the quiet residential area, you will find this quaint yakiniku restaurant. For yakiniku lovers, this top-notch gem of a restaurant is waiting for you.