Nestled in the tranquil streets of Gose City, Nara Prefecture is 'Rumi'. At first glance, an ordinary Japanese restaurant, but within lies the world of the exquisite modern yaki that Gose City prides itself on. Won't you tempt your taste buds at this long-loved establishment?
Rumi's essence lies in its ultra-thin crispy dough. Like a work of art created by a craftsman's skill. Topped with fresh soba cabbage and juicy 'chiji'. The grand and generous toppings create a symphony of flavors in the mouth that is unrivaled.
The hallmark of Rumi's modern yaki is the offal broth. A profound umami and aroma enhance the taste of the ingredients. The sauce uses Takara sauce, a specialty of local Kibi. It's a dish so movingly delicious that you can't help but exclaim 'Delicious!'.
At Rumi, you can watch the cooking process closely from the counter. The skilled artistry unfolding before you is entertainment for not just the palate but the eyes as well. You can't help but feel the chef's love for cooking in their serious expression.
Rumi has been a beloved establishment among the people of Gose City for years. Proof of this is the frequent smiles from loyal customers. Not just tourists, but locals continue to frequent, showing the genuine taste here. Experience the taste cherished by the people of Gose City yourself.
When visiting Gose City, don't forget to enjoy the modern yaki experience at Rumi. Local taste, artisan skills, and warm hospitality. All come together at this famous establishment to let you fully savor the depth of Nara's culinary culture. It will undoubtedly leave unforgettable memories.