Gyoza Tarou may look like an ordinary gyoza restaurant that tends to deceive you by its appearance. However, once you take a bite, you will be amazed by the quality of the ingredients and the high level of craftsmanship. The charm of the gyoza here lies in bringing out the natural sweetness of the vegetables. The gyoza, which condenses the umami of the ingredients, is truly like a gem of vegetables.
The reliable taste-making technique that has been passed down for over 40 years since its founding shines brightly. With a simple cooking method, the selection of ingredients and the craftsmanship of grilling become crucial. The philosophy and tradition unique to this long-established store still support the unchanged deliciousness even now.
There are various fillings such as normal, cheese, curry, miso, and shiso. Some have unique combinations. Each has its own personality, and there is a charm that makes you want to eat one after another without getting tired. It is a luxury to savor the freshly grilled gyoza.
The owner, who manages the restaurant alone, observes the pace at which customers eat and serves dishes in order. Nevertheless, he handles it briskly, so you don't have to worry about waiting. In addition, he warmly welcomes you even if you bring in other dishes, making you want to support this hospitality from the bottom of your heart. A genuine store full of human warmth, and above all, the taste is reliable. Be sure to enjoy the addictive gyoza.