Japanese restaurant • Japan, 〒044-0051 Hokkaido, Abuta District, Kutchan, Kita 1 Jōnishi, 1-chōme, 北1条西1-13-4 一条ビル1F
'美京 (Mikyo)', a longstanding obanzai restaurant in Kutchan, Hokkaido, where you can fully enjoy the blessings of the northern land. The interior of the restaurant is filled with nostalgia and tranquility. With warm wooden decor and thoughtful hospitality, guests are led into a world of exquisite flavors.
The Kyoto-style obanzai, which makes full use of seasonal ingredients, retains the flavor of the ingredients while showcasing the rich seasoning unique to the northern region. Each dish allows you to enjoy a simple yet profound taste. Starting with a colorful appetizer that captures the season, a wide lineup offering seasonal Hokkaido delicacies such as sashimi, simmered dishes, fried foods, and rare mountain vegetable dishes awaits.
A specialty dish with a commitment, the 'Kyoto-style obanzai: Hokkaido Wagyu steak'. The moist Kyoto-style seasoning and the rich flavor of the high-quality Hokkaido Wagyu harmonize exquisitely. You won't be able to resist advancing the chopsticks to fully enjoy its taste up to the very last bite.
The selection of sake is also abundant, featuring brands that allow you to enjoy the pairing with ingredients, such as Hokkaido's local sake and local wine. It's also a pleasure to enjoy the contrast between the rare Japanese sake and the taste of Kyoto-style obanzai. Along with the chef's meticulously prepared dishes, you can surely immerse yourself in the world of exquisite flavors.
In Hokkaido, where the blessings of the sea and mountains overflow, you can experience the tradition and charm of Japan at 'Mikyo'. The specialty dishes created with the craftsmanship and passion of a longstanding establishment are sure to leave you deeply impressed.