Italian restaurant • 1-chōme-16-7 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan
This restaurant is a casual yet refined Italian restaurant with a calm and sophisticated atmosphere in Ebisu. Despite its unassuming exterior, you can indulge in the high-quality surroundings and exquisite dishes.
In the course menu, you can see the chef's skillful techniques. Delicate dishes that fully bring out the flavor of the ingredients are served from appetizers to main courses and desserts, allowing you to enjoy them to the fullest.
The initial dishes have a gentle seasoning that is easy to enjoy, and as you progress, the flavors become more varied, transforming into unique dishes. There is a good balance throughout, with thoughtful details that keep the flavors interesting.
Dishes like sea bream capellini, roasted chestnut potage, and horse mackerel with yuzu pepper fully bring out the flavor of the ingredients, while being elegantly seasoned and cooked with finesse.
With courses ranging from 6,000 yen to 10,000 yen, the quality here is excellent in terms of cost-performance. The paired wines are also outstanding, perfectly complementing the dishes.
The calm atmosphere and attentive service are delightful, allowing you to have a leisurely dining experience. This is a hidden gem restaurant in Ebisu that is highly recommended for special occasions or for food enthusiasts.