Restaurant • 2-chōme-4-4 Ōmorinishi, Ota City, Tokyo 143-0015, Japan
Nestled in Ota Ward's Omori-Nishi, Hasegawa Unagi Restaurant is a beloved local spot that continues to charm its patrons. It seamlessly combines traditional techniques with modern sensibilities, embodying the very essence of Japanese cuisine.
Hasegawa's signature dish, without a doubt, is the unaju. The eel, with its tender texture, is grilled to perfection with intricate control over the heat, characterized by a delicate flavor profile. While waiting for the unagi, you can enjoy side dishes like Ita-wasa (fish paste) and Maguro-butsu (tuna pieces), which are delightful in their own right.
The restaurant's interior is spacious and exudes a calm ambiance. With ample personal space between tables, you can enjoy your meal without worrying about your surroundings.
Due to its popularity, wait times can occur during peak hours. It is advisable to visit during less crowded times, such as Sunday evenings. Additionally, those coming by car will be pleased to know that there is a dedicated parking area.
Lauded by locals as “the best eel restaurant in the vicinity”, Hasegawa Unagi Restaurant is truly a pride of Omori-Nishi. However, note that reservations are only available for course meals, so be prepared to wait a bit if you're dropping by casually.
Hasegawa Unagi Restaurant is more than just a place to eat. Here, you can experience a harmonious blend of Edo flavors and modern techniques, making it a special place to enjoy the allure of Japanese cuisine. When visiting Omori-Nishi, be sure to stop by. You're bound to discover and be enchanted by a new appreciation for unagi.
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