Flavorful Old-Fashioned Miso Ramen

The quietly standing Dokanko Mita Store in the center of Mita City is a long-standing ramen shop beloved by the local community. Stepping inside the store, you'll be surrounded by a retro atmosphere with a variety of sundries and signs. The small interior with predominantly counter seats feels as if time has stood still.

The master, single-handedly managing the kitchen, captivates onlookers as he silently stir-fries the vegetables. After a short wait, black pepper is sprinkled, and the miso ramen is ready.

The bright red miso soup is filled with bean sprouts, onions, seaweed, bamboo shoots, egg, and roasted pork, making it rich in ingredients. With each sip, the mild yet robust flavor of the miso spreads. The soup is light yet allows you to savor the old-fashioned and simple taste.

The medium-thick curly noodles have a satisfying texture and effectively intertwine with the soup. The thickly sliced roasted pork, made by hand, captures the natural flavor of the meat. Above all, the fresh and crunchy texture of the vegetables is impressive.

Priced at 750 yen, it is reasonably priced. Since smoking is allowed, it's common to see long-time fans of the shop holding their chopsticks and cigarettes. Many people are nostalgic for the unchanged taste.

The master's nonchalant response to questions is full of flavor. The unpretentious service of asking