Japanese restaurant • 1-chōme-1059-6 Ogawachō, Kodaira, Tokyo 187-0032, Japan
Located in the quiet residential area of Kodaira, Fujino is a hidden gem where you can enjoy authentic eel dishes. The exterior looks like an ordinary house, but once you step inside, a serene traditional Japanese atmosphere unfolds. Enjoy exquisite eel meticulously cooked in a cozy interior with jazz music playing in the background.
Fujino's eel is prepared using the Kanto-style steaming and grilling method. The eels are steamed for 20 minutes and then grilled for 10 minutes, ensuring a perfect blend of fluffy texture and rich aroma. Each order is cooked from scratch, so it takes about 30 minutes to be served, but the anticipation only enhances the experience. The freshly grilled eel is well worth the wait.
During lunch, Fujino offers various affordable set menus featuring eel. Besides the eel rice bowl, you can choose additional dishes like tempura or sashimi, accompanied by pickles, salad, and soup, showcasing the essence of Japanese cuisine beyond just eel.
With limited seating, especially on weekends, reservations are a must. Additionally, eel may require advance reservation, so it's advisable to contact the restaurant well in advance. Takeout is also available, with preparation timed for your pickup, ensuring you can enjoy Fujino's flavors at home.
Within walking distance from Kodaira Station, the location further enhances its hidden gem appeal in the serene residential area.
Fujino is a must-visit for those who love authentic eel dishes served in a tranquil setting. The eel, prepared with meticulous care, offers a perfect blend of fluffiness and rich aroma. The value lunch sets and homely atmosphere add to its charm. When in Kodaira, make sure to experience the ultimate eel delight at Fujino.