Experience Kochi's Food Culture - Sakura Meat Specialty Store "Umaumaru"

Kochi Prefecture is a treasure trove of food blessed by nature. Among them, "Umaumaru" has garnered attention as a specialty store for rare sakura meat. Sakura meat, which refers to horse meat, is a local dish unique to Kochi.

Indulge in the Exquisite Taste of Sakura Meat

"Umaumaru" offers fresh sakura meat cut from various parts. Unlike typical yakiniku, sakura meat has a unique umami flavor and a fibrous texture. The restaurant's proud sakura meat sashimi is truly exquisite, allowing you to taste the richness of the meat directly.

Health-Friendly Sakura Meat Dishes

Sakura meat has low cholesterol and is rich in protein. At "Umaumaru," the goodness of sakura meat is utilized in various cooking methods. For those who are not fond of raw meat, menu items like sausages and hamburgers are recommended.

The Passionate Personality of the Owner is also Charming

The owner of "Umaumaru" is someone who believes in the potential of sakura meat and pours their passion into it. This attitude is reflected in the dishes, and the emphasis on ingredients contributes to the high quality of the menu. The friendly and attentive service is well-received, and being able to enjoy a conversation with the owner is also a charming aspect.

"Umaumaru" is a place where you can fully enjoy the culinary charm of Kochi. It is definitely worth a visit to encounter the rare ingredient known as sakura meat.